The 4 Best Foods To Boost Your Immune System

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The 4 Best Foods To Boost Your Immune System - The season of getting colds and flu is eminent this time of year; and the busiest at that. If you're a workaholic, there isn't any spare time in your busy schedule to get sick. So how can you cure or prevent getting these dreaded colds and flu without compromising any of your planned events? Since prevention is better than cure you have to find ways of combating these bacteria by increasing your immune system.

Vitamin D. Many researches have shown that unwanted and toxic cells like bacterias in the body are being combated by Vitamin D. Although there is not enough evidence for this theory, it is still a helpful vitamin that can reduce infection and improve immunity. If you're not a pill-drinker you can also get a dose of this supplement from fatty fishes and fortified milk products.
Probiotics. Usually, these probiotics are found in certain juices, soy, and fermented and unfermented milk. These "good" bacteria can actually suppress the growth of "bad" bacteria and can activate the immune system to fight off diseases, as such it is a good idea to consume probiotic-fortified products once in a while. In having these, you get to hit two birds with one stone. You get healthy food and you are getting a healthy body.
Soluble Dietary fiber. Soluble fibers are abundant in citrus fruits, apples, carrots, bean and oats which are delicious and at the same time helps fight inflammation. Although insoluble fibers are also necessary for your health, it doesn't have the same impact on immunity as does the soluble fiber.
Green Tea Extract. This herbal tea contains a large amount of polyphenol which is a potent plant antioxidant. According to research, polyphenol contains certain components that can help boost the body's immune system. The downside of this product though is its taste. Its bitter taste doesn't appeal to a large number of people as such they are seldom being drunk. You can maximize the benefits of green tea and reduce its bitterness just by steeping the herbal product no more than a minute or two in just-below-boiling water. This way you'll get the nutrients you need without being disgusted by it.

Adi Hidayat

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Monday, January 16, 2012