1. the colour of egg yolks is affected by feeding the chickens
Egg yolk color depends on the type of food consumed by the egg-laying chicken. Chicken feed containing maize will generate more colored than yellow egg yolk of chickens that are not given the corn.
"So, if you want the yolk really yellow colour, aja feed corn as much as possible."
Addendum: yg yellow egg, it influenced BC beta caroten sbnerny, pigment yellow color in yolk. Emk bner dikasi yg dipengaruhin BC fodder, tp ga can always be corn, jg dikasi beta caroten. supplement.
reply No. 1 2 it relates the beta caroten ko, was a form of vitamin A, dr jd byk yg smakin feed containing beta caroten dikasi YG smakin high vit A, ny
2. Vitamin A and egg yolk
Colors in the egg yolk is determined by the banyakknya pigment carotenoids related to vitamin a. One yellow chicken eggs contain vitamin A equivalent to almost half the vitamin A medium size carrots. More and more yellow eggs, more healthy your eyes!
3. cholesterol and egg yolk
Unfortunately other than vitamins, egg yolks are also high in cholesterol. Cholesterol is a large chicken egg cholesterol equivalent in 75 g beef offal heart, based on research, one egg yolk contains approximately butie 213 mg cholesterol. And for those who have problems with cholesterol in the blood, it already exceeds the limits allowed, 200 mg. Cholesterol is indeed the body needs, but should be limited asupannya.
Cuman lay community has always mengindentikan cholesterol with cardiovascular disease, stroke etc. Sebenernya cholesterol that the body needs to process the tablets also gan regulation of certain cells. Cholesterol is one of these functions form a cell wall, because our cell walls that phospholipids bilayer. That means fat lipids or cholesterol.
So that is in the egg yolk was renamed HDL and cholesterol are evil it's called LDL.
4. mature egg is better.
Research conducted by Belgium to mention if the protein is absorbed by the egg yolks (egg white), up from just 51% if eggs are still raw, a 91% if eggs have matured. In addition to safe from bacteria as well as more protein is absorbed by the body.
5. egg yolk is always in the middle.
The white cord that usually we observe in the egg white is called calazae, and it serves to hold the yolk in the egg and not sticking to the shell eggs.
6. Apply the yolks on hair
In addition it is consumed directly, the eggs also help hair growth in a straightforward manner the yellow eggs on mengusapkan the root of the hair, the hair is more fertile and baldness will get away with it this way. And don't forget to wash your hair agan before exiting the House!
"So don't be upset ya kalo pas ente diceplokin eggs, birthday direct aja all rubbed into the hair root, let healthy hair ... "
7. the nutritional content of yolk.
According to the USDA National Nutrient Database, one egg yolk contains approximately: 2.7 grams of protein, 210 mg cholesterol, 0.61 gr and 4.51 gr of fat.
Egg yolk also contains all the fat soluble vitamins such as A, D, E and k.
Content of fatty acids in egg yolk :
1. unsaturated fatty acids
* Acid Oleic, 47%
* Linoleic Acid 16%
* Palmitoleic Acid, 5%
* 2% Linolenic Acid
2. saturated fatty acids
** Palmitic Acid 23%
* 4% Stearic Acid,
Myristic Acid *, 1%
Egg yolk also contains lecithin, which is to function as emulsifier.
8. double yolk
Double yolk can happen due to the process of fertilization happens too much faster. Some chicken also can indeed produce this double yolk, such as those in captivity in West Bengal, India.
Basically, very rarely produce hen egg yolk double, it is caused by an error in egg production cycle. The egg yolk contains double berbentul longer and more slender "egg rather than normally.
9. the eggs without yolk ...?
Eggs without yolk are usually referred to as dwarf egg (dwarf = dwarf) or wind egg. This could happen if the reproductive tissue breaks out, then the egg producing glands menstimulus to wrap it up using egg whites. the shell and membranes. And then the eggs without yolks, ready to be issued.
10. Favor
A definite sense of egg yolk it favors! (: